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  1. 香辣雞意粉配蛋黃醬 材料 蜆殼粉75g 熟雞肉350g 罐頭波羅去水, 切細件 無皮杏仁碎50g 芫荽葉一湯匙 (切碎) 咖喱蛋黃醬材料 一茶匙咖喱醬 一茶匙蜂蜜 二茶匙茄醬 蛋黃醬150ml 忌廉奶125g 鹽, 胡椒粉少許 裝飾用--香葉+波羅片 做法 1)蜆殼粉放入鹽水中10-12分鐘至軟, 放入凍水喉下過冷河, 再...

  2. ...: 1 cup milk , 1 cup cream , 1 vanilla bean, split , 5 egg yolks, 1/2 cup castor sugar Directions...4 eggs, 6 tbsp. Sugar, 1 c. boiling water , 1 can evaporated milk, Dash of salt and 1...

  3. 膠質粉called pectin, which can gelify the liquid and avoid the water split from the freeze jelly when defrost. I always mix the pectin with sugar, then stir in...

  4. ... fold in remaining egg white mixture, set aside. Combine hot water and next 3 ingredients, stir well. Split the ladyfingers in half lengthwise. Arrange 20 ladyfinger halves...

  1. water splitting 相關
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  1. 相關詞

    水分解