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  1. better use 80gm of butter, other ingredients are same as you mentioned. another is better bake at 170-180C/13-15mins. thickness of cookies about 1/2cm, u will get better result

  2. ...square rod also. The basic difference from one variety to the next is the thickness of the strands. The thicker strands work well with...

  3. ...will thicken up add the sugar to taste and dilute with water for the desired thickness .

  4. ...a pound and a quarter. 2006-12-25 23:27:48 補充: Flatten it down to the thickness of an inch and a quarters, put it to cook on a broiler over a slow but regular...

  5. .... 5 Using a rolling pin, roll dough to a 1/2 inch thickness . Cut into 2 inch wide circles using a cutter or tin can...

  6. ... between two large sheets of waxed paper and roll to 1/4-inch thickness . Use cookie cutters to cut dough into desired shapes...

  7. ...the size of the containers, smaller containers, jelly slice thickness , the longer the time required, if made before the end of a...

  8. ..., adding enough flour to make a soft dough. Roll to 1/2 inch thickness . Cut into 3x1 inch strips. Prick with fork and place on ungreased...

  9. ... of sushi rolls differing in ingredients and thickness . Sushi rolls prepared "inside out" are very...