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  1. ...it began to La Add caster sugar whole egg, salt, beat until thick with a texturelike Sift flour, slowly adding 1 in the mix, batter to complete...

  2. 1. 預熱烤箱至375F 2. 奶油餅乾 材料:1包餅乾預拌粉+1條軟化奶油(113g)+1顆蛋 做法:將所有材料拌成面團,用圓形湯匙挖出餅乾形狀在烤盤上,餅乾之間相隔2吋 壓模餅乾 材料:1包餅乾預拌粉+1/3杯奶油(75G)+1湯匙面粉+1顆蛋 做法:將所有材料拌成面團,在面團上灑上面粉...

  3. ...4.Roll out the dough and fold it into rectangular shape,about 1~ 1.5 cm thick .Put in freeeezer. 5.然後取出切成1~1.5公分寬的長方條 5.Cut the...

  4. 波姆雜音烹飪說明 雜音 土豆 一定 要煮熟兩次。 一旦在較低溫度(325)和第二次在高溫下(375)。 在第二次高溫烹調土豆的表面,形成一個清晰的瞬間防水皮膚,這將導致他們內部膨脹的水分變成水蒸氣迅速引起片斷, 吹 了。 各年齡層馬鈴薯是重要的。 新土豆有太多的...

  5. ... (big fire), which is to be cooked, drain well picked up, thicker dorsal part away from oil.

  6. ...again, boils the approximately 10~15 minutes, to the shallow coffee color thick shape, after pouring into the mold to shake causes caramel 舖 Man...

  7. ....the won-ton wrap, the thin one.Usually two kinds, the thick one and the thin one.You need the thin one of won-ton wraps...

  8. ...white sauce pasta Material: 300g Italian pen surface 10 about 1 cm thick cut bacon 300ml milk 250ml fresh cream 300ml cheese 1 / 2 chopped onion 10 ...

  9. ...beef shoulder row of spices (法式鮮濃牛奶火鍋)French Fresh thick milk pot (日式北海道味增火鍋) Japanese-style hot pot Hokkaido...

  10. ...butter, condensed milk, corn syrup, maple syrup, vanilla, molasses and salt in a thick -bottomed 2 1/2 or 3 quart saucepan. Stir with a wooden spoon on medium...

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