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  1. .../dinner/archive/2008/06/25/what-s-the-difference-between-spare-and-baby-back- ribs .aspx&sa=X&oi=translate&resnum=1&ct=result&prev=/search%...

  2. 沙朗: Rib eye 即牛肋脊肉,肉質細嫩度僅次於菲力。但因脂肪量較菲力...飯店之法國紅酒牛肉或匈牙利紅燴牛肉。 牛小排:Short Rib 肉結實,油紋分佈適中,但含脂量較高,商合燒烤如炭烤牛小...

  3. ...頸neck 牛梅花(背肩)chuck roll 沙朗心chuck eye log 翼板肉chuck flap 肩小排chuck rib meat 黃瓜條chuck tender 前腿心blade,clod 板腱oysterblade 保樂肉bolar blade 無骨牛小...

  4. ...and-Sour Spareribs 肉:meat 豬肋排-pork ribs 麵粉flour 薑ginger 醬油soysauce 紹興酒(或者白酒)...最後將炸熟的豬肋排跟醬汁混合即可完成。 pour pork ribs and the sauce mix well and serve 圖片參考:http://l.yimg...

  5. ...生魚片 刺身Steamed fish 清蒸魚 魚酒蒸Pan-fried veal ribs black pepper 鐵板牛肋骨 骨付鐵板燒 Vegetable with garlic 蒜...

  6. **肋排 RIBS TONY ROMA S的招牌 無庸置疑的 就是肋排啦 店門口的招牌...

  7. ...2 cup (3) dissolved corn starch 2ts Preparation: 1. wash spare ribs and cut into serving pieces, marinate with (1) sauce for 10 ...

  8. 建議下列幾各部位 1.牛肋條 rib finger 或者 intercostal(不過比較難買到,因為都去做帶骨short ribs 或 ribs ...

  9. ... healthy treatment soup 7. Hand-picked American spare rib with fresh leaf- mustard and Port red wine sauce 8. Saute Garlic...

  10. ...脣則可用來切絲或做串燒。 -------------------------------------------------------------------------------- RIBS PREPARED 肋排 肋骨牛排 法式烤肋排 烤肋排 肋排...

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