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  1. ...add beef, rice, curry practice a water, a small fire after the flame fried mix, poured into a baking dish and set aside. 3. In point 2 sprinkle ...

  2. ... shrimp in the pot fry a while, fry flavor. 4.The point came.Also put together to fry in the pot into main...the too white powder which tunes up at ...

  3. ... in models after the fire, invite the bottom thin storey. 5. Pour bottom into for one thin model of caramel pudding egg liquid, about nine points of ...

  4. ...onion first, carrot, one potato, chicken is 100 point 1 grams. First chicken, the potato, onion...familiar soon, it is right amount to add the ...

  5. ...occasionally brush the sides down with a pastry brush. Carefully pour caramel into a metal bowl. Cool until the temperature lowers to 200F, at which poi ...