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  1. ...to boil ripely after soft takes out, is garrulous while the heat conductivity...burn the heat, joins at the end of the onion to fry softly, then ...

  2. ...-up vegetable stock, half a cup of grated carrot and an egg. 再... use a rolling pin to roll out the dough into an even thickness. 用桿...一直粘著麵桿 ...

  3. ...reserve. 4. to cut into the peach add almond extract, and 3 out the practice of adding 2 tablespoons and mix well. 5...dough of flour and then moved ...

  4. 製作麵包所需食材 2 1/2 ~ 3 杯的麵粉 ( 中筋或高筋麵粉 ) 1 小包的即發乾酵母 ( 約 5g. 份量 ) 1 茶匙 砂糖 1 茶匙 鹽 1 茶匙 沙拉油 1 杯 溫水 1 個 蛋白 ...

  5. ...seafood uses three cups of meat juices cooked in soy...] one. pulls out lobster's head and the body ...anhydrous gas sound , reach the golden ...

  6. ...into cylinder, then cut it into 40 equal portions. Flatten a portion of dough, then roll it out thinly to give a round or oval shape. Put a little ...

  7. ...for 5 minutes. Squeeze out the excess moisture. In a large bowl...smooth. Divide the dough in half. Shape each half into a roll 12 inches.... Roll 1 ...

  8. ... for 30 minutes. Take out and degas. Ferment again for 20...equal portions. For a set of 5, roll 4 little lumps to strands, 1 to round shape. Attach 4 ...