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  1. chicken curry Ingredients:- 1 Chicken drumsticks or ...chicken is served. Mrs Pal's chicken curry is ready to be served straight away but tastes even...

  2. chicken curry Ingredients:- 1 Chicken drumsticks or ...the chicken is served. Mrs Pal's chicken curry is ready to be served straight away but tastes even...

    分類:飲食 > 烹飪及食譜 2007年11月19日

  3. How to cook curry ?Step1Brown your meat or vegetable choice in some kind of fat, butter or...turmeric, cayenne. lower the heat and add 2 heaping tablespoons curry paste or powder - not green, but red or yellow will work, throw in one small tomato paste and...

    分類:社會及文化 > 語言 2008年12月10日

  4. Fish Ball Curry Ingredients 50 gms Fish Balls 1 Tablespoon... the coconut milk until it begins to steam. 2. Add the red curry paste and the sour curry paste, and stir until it is dissolved. 3. ...

  5. 雅芝·加里(Adrianne Marie Curry ,1982年8月6日—),美國模特兒以及電視界名人。雅芝是《全美超級模特兒新秀...

    分類:娛樂及音樂 > 娛樂圈 2007年07月04日

  6. curry (FOOD) noun [C or U] a dish, originally from India, ...of meat or vegetables cooked in a spicy sauce: a hot (= very spicy) curry a mild (= slightly spicy) curry vegetable/chicken/lamb curry curry sauce curry (CLEAN...

  7. CURRY FISH BALL RECIPE 50 g Fish Balls 1 ... the coconut milk until it begins to steam. 2. Add the red curry paste and the sour curry paste, and stir until it is dissolved. 3. ...

    分類:飲食 > 烹飪及食譜 2007年11月06日

  8. 印度咖哩共分為五種,黑、紅、黃、綠、白。五種咖哩分別以不同香料混合咖哩葉加工成咖哩粉或醬。 不敢百分百肯定,不過記得是: 黑:混入黑胡椒 紅:混入辣椒 黃:真的忘記了 綠:混入蔬菜 白:混入椰汁或椰子 一般都會以為黑紅咖哩最辣,但其實這要視乎烹調的方式。不辣的紅...

  9. 1.Historical development[edit]Historically, the word " curry " was first used in British cuisine to denote ...

    分類:社會及文化 > 語言 2014年02月13日

  10. 翻譯 Curry Curry flavor and Japan, India in Thailand have rather...so flavor rather obvious, have Thailand of special. And the category of curry have a lot, there are red curry , green curry , yellow curry and general curry . ...

    分類:社會及文化 > 語言 2007年05月04日