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  1. ... sheet for 5 minutes before transferring to a wire rack to cool completely . I found that slightly under baking these yields wonderfully...

  2. 半杯牛油或人造牛油或奶油,軟身(不要溶化) 如果用奶油,要用多過65%的植物油。 使冷凍牛油軟化,放入微波爐高溫10-15秒。 1)預熱焗爐至華氏375度。在中型碗內打軟牛油及雞蛋,拌入曲奇料直至軟麵糰成形。 2)在不掃油的曲奇紙上,用圓茶匙放入麵糰,每個分隔2吋。(要做24個大...

  3. ... joins the pale death anniversary which already hit inexpensive to mix completely . 7. Then first puts a cake, drenches half Rum...

  4. ... the fresh cream, puts another piece of cake, again spreads completely the fresh cream. Then crowds the fresh cream floral formula in periphery...

  5. ... to bake for 8-10 mins until the puff is completely dry & golden brown. (7) Half the puff. Sandwich...

  6. ...to brown. 2010-04-22 17:43:45 補充: When cookies are completely cooled, 2010-04-22 17:45:10 補充: ,

  7. ... in the heavy cream. Turn mixer to low and mix eggs only until completely blended. Be careful not to over mix the batter -- overmixing may cause the...