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  1. ..., and then let dry. o Separate the egg white & yolks. o Beat the egg whites. You should beat *15* minutes by hand or ~3.5 - 5...

  2. ...繼續攪拌至均勻為止。低筋麵粉用篩子篩過備用。 (3)In a large clean bowl, beat the egg whites until foamy. Add in vinegar and one third of sugar and...

  3. ... six shell-shaped moulds with melted butter. 2. Beat egg and sugar with an electric beater in high speed until stiff. Fold in cream and mix...

  4. 蛋糕 3盎司不加糖CHOCLATE ,磨碎或切碎 2杯多用途麵粉 1茶匙發酵粉 牙垢的四分之一茶匙奶油 ½茶匙鹽 半杯黃油或人造黃油,在室溫下 1 1/ 3杯砂糖 2個大雞蛋 ¾杯酸奶 1茶匙香草或巧克力提取物 充填結霜 2杯糖粉 1杯蔬菜起酥油 1茶匙巧克力糖漿 1½杯朗...

  5. ...add sugar and salt, and beat until the mixture fluffy and smooth. 4Add eggs by several times and beat on high speed to avoid the mixture scparate; scrap down the bowl a few times...

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