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  1. Scrambled: To cook ( beaten eggs ) until firm but with a soft consistency.Scrambled...兩面都要煎,蛋黃要煎老些(硬)hard-cooked egg 全熟水煮蛋(蛋黃全熟) soft-cooked egg 半熟水煮蛋...

    分類:社會與文化 > 語言 2005年06月07日

  2. ...the eggs into a bowl and beat well. 2.Sliced bread dipped in beaten eggs . 吐司= 吐司麵包=切片麵包 = sliced bread toast = 烤過的(呈現褐色的...

  3. ..., and then let dry. o Separate the egg white & yolks. o Beat the egg whites. You should beat *15* minutes by hand or ~3.5 - 5...

  4. ...in a big bowl, use shisk and beat till creamy .Add sugar and beat till light.2. Beat egg white in a bowl, then add yolk, combine them well.3. Add flour, fold in...

  5. ... Homemade Pasta. 絕對不會有台式風. 材料: * 1 egg , beaten (蛋) * 3 g salt (鹽) * 125 g all-purpose flour (多用途麵粉) * 30 ml water...

  6. 個人覺得用 oyster pancake 會比較適當. omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham...

    分類:社會與文化 > 語言 2005年12月17日

  7. ... beat the eggs , chop scallion into sections. (2).Scramble the beaten eggs ,as soon as the egg mix- ture starts to thick,add scallion,tomato slices...

  8. 1. Beat 1 egg , 1 cup of oil and 1 cup of sugar until well blended.2. Blend in 2...

  9. ...1: cut chicken (leg meat) and onion into little cubes.Step 2: pan-fry  beaten eggs .(應該要說明要不要翻面煎)(翻譯者的疑問:步驟一和二是不是應該是「準備工作...

    分類:社會與文化 > 語言 2005年11月29日

  10. ... 1. Prehead Oven on 120 degrees C. 2. Beat egg white to form foam, add sugar keep beating until stiff peaks begin to form...