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  1. Takoyaki Material: Batter material: 1. 50 grams of low-gluten flour Baking...barbecue preheat mode after a small fire, a brush with thin oil, the batter then Into the round hole in the groove model is...

  2. ... mix coconut powder and lemon juice to well blended. 4. Pack the batter into piping bag, use round tip squeeze the batter into 36 bars on ...

  3. ...until soft ..... Milk and milk will be slowly adding oil butter in the batter using a blender of stirring continuously so that uniform, while Yong...

  4. ...all at once; stir just until dry ingredients are moistened ( batter will be lumpy.) 5. Fill cups 2/3 full. Sprinkle tops...

  5. ... griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan...

  6. ...cook with rice together , then dice . 2. Heat wok add oil , pour egg batter and stir -fry until done .Immediately add rice and stir -fry for...

  7. ...negi (or scallions) (to taste) tenkasu (or rice crispies) (to taste) [ Batter ]: 450cc water 1 piece konbu (kelp), 10cm square 15g powdered katsuo-bushi (...

  8. ... Term below) and place it in a refrigerator over night. Stir the batter lightly and pour into the cannele baking cups, filling 90% of each...

  9. 乳沫類>>Foam Type 麵糊類>> Batter Type 拉糖>>Pulls the sugar

  10. ...until thick with a texturelike Sift flour, slowly adding 1 in the mix, batter to complete (Our family is no specific screening tools...